Formpak Active Blog

Food Allergens

Peanut Allergy

Food Allergen identification and labelling is an especially important aspect of Food safety. In addition to the key allergens generally labelled, such as nuts and celery, in some circumstances additional materials require identification and reporting.

In a complex environment with numerous ingredients, potential multiple sources of supply, and infinite possibilities for the ingredient to be used in formulations, it can be difficult to manage information and product status.

Formpak enables you to determine which Allergens are present in Flavour and Spice formulations and at what level. It includes all contributions from essential oils, or other complex ingredients.

Allergen declarations can be sent directly from Formpak and offers transparency and many additional Document Management features, enabling you to keep information, employees and customers, up to date on an ongoing basis.

Food Allergen Information can be included on Flavour Product Labels, along with other necessary safety information.

If the use of food allergens is restricted by a customer or application, this can be easily managed using Suitability Management.

Formpak users involved in Flavour Development and selection can swiftly determine if a Flavour meets regulatory and customer requirements, based on application and dosage, in one quick and easy step, even during flavour development.

By combining the power of Suitability Management and Document Management you can completely manage the information coming into and out of the regulatory department. Formpak gives you:

  • Full traceability
  • Flexibility to customise
  • Confidence on ingredient and flavour status
  • Transparency on information received and supplied
  • Control on future information supply

Like to know more?

We have a range of software options to suit all types of businesses, check out our Products page.

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Please also Contact Us for more information or to Request a Demonstration, live and online at a time to suit you.